Coquilles Saint-Jacques au vin d’Ail

Name: Coquilles Saint-Jacques au vin d’Ail (Scallops in Wine Sauce and Garlic)
Yield: Serves 4.
Cuisine: French
Ingredients: ½ cup flour; 3 cloves garlic, minced; 3 tablespoons oil; Dash of white pepper; ½ teaspoon baking powder; ⅛ pound butter; 1 pound scallops, sea or bay; ¼ cup cream; 2 teaspoons honey; ¼ cup white wine