Huîtres aux Duxelles

Oysters in Mushroom-Onion Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Simmer 2 minced onions in a chunk of butter for 10 minutes. Then add 1