Huîtres aux Truffes

Oysters in Truffle Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Omit spinach. Lay oysters on a bed of cream sauce, sprinkle with minced truffles, coat with more cream sauce