Coquilles Saint–Jacques à la Ostendaise

Name: Coquilles Saint–Jacques à la Ostendaise (Scallops with Shrimp and Oysters)
Cuisine: French
Ingredients: truffles; poached mussels; cream sauce; raw oysters

Scallops with Shrimp and Oysters

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make like preceding recipe, substituting 2 small raw oysters for the poached mussels in each shell. Sprinkle with minced truffles and cover with