Coquilles Saint–Jacques à la Ostendaise

Scallops with Shrimp and Oysters

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make like preceding recipe, substituting 2 small raw oysters for the poached mussels in each shell. Sprinkle with minced truffles and cover with