Coquilles Saint-Jacques à la Financière

Name: Coquilles Saint-Jacques à la Financière (Scallops with Quenelles and Truffles)
Cuisine: French
Ingredients: fish quenelles; cream sauce; truffles; scallop shells; crumbs

Scallops with Quenelles and Truffles

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

To the cream sauce add about 2 dozen fish quenelles and 2 minced truffles<