Coquilles Saint-Jacques à la Financière

Scallops with Quenelles and Truffles

Method

To the cream sauce add about 2 dozen fish quenelles and 2 minced truffles. (Financière means expensive and usually includes cocks’ combs—but not in seafood recipes.) Spoon sauce over filled scallop shells and sprinkle with crumbs. Heat when ready to serve.

Wine

Montrachet

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