Coquilles Saint-Jacques Frites

French-fried Scallops

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To French-fry scallops, dip them in melted better, then coat with fine dry bread crumbs and fry in vegetable oil <