Coquilles Saint-Jacques Frites

Name: Coquilles Saint-Jacques Frites (French-fried Scallops)
Cuisine: French
Ingredients: vegetable oil; bread crumbs; à la meunière; tartare sauce; mayonnaise sauces, or with seafood mayonnaise; melted better; french-fry scallops

French-fried Scallops

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

To French-fry scallops, dip them in melted better, then coat with fine dry bread crumbs and fry in vegetable oil <