Name: Baked Whole Stuffed Fish
Cuisine: France
Ingredients: 1 cup bay shrimp, or cooked, chopped shrimp; 1 cup bread crumbs; 2 tablespoons chopped parsley; 1 (3–4-pound) whole fish, cleaned (pike, salmon, snapper, or other); Melted butter; 1 cup chopped mushrooms; ¼ pound butter; 2 shallots or 1 onion, minced; Salt and pepper to taste; Flour

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

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Baked Whole Stuffed Fish

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