Baked Whole Stuffed Fish

Name: Baked Whole Stuffed Fish
Cuisine: France
Ingredients: 1 (3–4-pound) whole fish, cleaned (pike, salmon, snapper, or other); 2 shallots or 1 onion, minced; 1 cup chopped mushrooms; Melted butter; Salt and pepper to taste; Flour; 2 tablespoons chopped parsley; ¼ pound butter; 1 cup bay shrimp, or cooked, chopped shrimp; 1 cup bread crumbs

Preparation info