Alma Lach

Grillé à la Marinade

Grilled-Marinated Fish Steaks

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 2 pounds of steaks (halibut, salmon, or swordfish)
  • Juice of 1 lemon

Method

  1. Put fish in a flat glass dish, just large enough to hold the steaks. Put remainder of ingredients over fish. Marinate about 1 hour. Turn and baste often.
  2. When ready to cook, place steaks in hot greased hinged wire grill, or on preheated greased broiler. Grill about 5 minutes per side, or broil a total of about 8 minutes. Baste with marinade as they cook. It i