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Ingredients
Milk court bouillon for 2 pounds halibut, turbot, and other white-fleshed fish
Wine court bouillion for Method
- Prepare the court bouillon for the particular type of fish.
- Add fish steaks to simmering liquid. Bring to a boil, then reduce the heat. Simmer 1-inch steaks about 8 minutes.
- Lift fish from poaching liquid with a wide