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Filets de Soles à la Dieppoise
Fillets of Sole with Mussels and Shrimp
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Poach fillets and then make sauce from pan liquid by thickening with beurre manié as in basic recipe above. Add to sauce
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Components
- Filets de Soles à la Dieppoise
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