Filets de Soles à la Dieppoise

Name: Filets de Soles à la Dieppoise (Fillets of Sole with Mussels and Shrimp)
Cuisine: France
Ingredients: mussels; beurre; poached fresh mussels; shrimp

Fillets of Sole with Mussels and Shrimp

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Poach fillets and then make sauce from pan liquid by thickening with beurre manié as in basic recipe above. Add to sauce 1 cup poached fresh mussels