Alma Lach

Filets de Soles Médicis

Fillets of Sole with Truffles

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Poach fillets as in basic recipe above, then make sauce from pan liquid as in step 3 of basic recipe. Mince 2 truffles and add to sauce. Flavor with 2 tablespoons