Filets de Soles Montgolfier

Name: Filets de Soles Montgolfier (Fillets of Sole with Lobster, Mushrooms and Truffles)
Cuisine: France
Ingredients: pastry; truffle; beurre manié.; cooked lobster; julienne; mushrooms

Fillets of Sole with Lobster, Mushrooms and Truffles

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Add ½ cup sliced mushrooms to cooking liquids in basic recipe. Poach fillets. Serve with sauce made from pan liquids as in step 3 of basic recipe that has been enriched with ½