Alma Lach

Filets de Soles à la Portugaise

Fillets of Sole with Tomatoes

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Peel 4 fresh tomatoes. Core and dice into a saucepan. Add 8 minced mushrooms (or ½ cup), ½ teaspoon<