Truites Amandine

Trout with Almonds

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Beurre d’Amandes. Coat 6 whole trout with butter and crumbs. Sauté crisp. Pour sauce over sautéed trout