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Truites Fumées
Herb-Smoked Trout
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Dip trout in melted butter, then crumbs. Sauté crisp, then lay fish on a wire cake rack.
Now create an herb bonfire. On a piece of
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Components
- Truites Fumées
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