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Filets Meunière Aux Champignons
Fillets with Mushrooms
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Sauté fillets crisp. Surround with sautéed sliced mushrooms and serve with Beurre à la Meunière.
The name of the dish changes with the garnish—if fried eggplant, aubergines