Filets Doria

Fillets with Cucumbers

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sauté fillets crisp. Sauté thinly sliced peeled cucumbers in butter seasoned with a bit of sugar and salt. Garnish serving dish with these and sprink