Filets à la Mistral

Name: Filets à la Mistral (Fillets with Tomatoes and Mushrooms)
Cuisine: France
Ingredients: flour; cream; salt; parsley; sherry; pepper; mushrooms; tomatoes; garlic; clove

Fillets with Tomatoes and Mushrooms

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Dip fillets in cream then flour, and brown. Sauté 2 peeled, chopped tomatoes, 1 cup sliced