Filets Saint-Germain

Name: Filets Saint-Germain (Fillets with Potatoes)
Cuisine: France
Ingredients: butter; crumbs; potato

Fillets with Potatoes

Preparation info

Appears in

Published 1974

Dip fillets in butter, then crumbs, and sauté crisp. Serve surrounded by browned potato balls sautéed in butter.