Poularde à l’Asturienne

Name: Poularde à l’Asturienne (Chicken Stuffed with Chicken Livers)
Cuisine: France
Ingredients: artichoke bottoms; artichokes; sausage meat; onions; white boiling onions; ham; julienne; water; pepper; salt; cognac; sweet basil; butter; alcohol; chicken livers; fowl; cherry tomatoes

Chicken Stuffed with Chicken Livers

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Sauté 1 pound chicken livers in ⅛ pound butter for 5 minutes. Sprinkle th