Poularde Aux Champignons

Chicken with Mushroom Stuffing

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Season cavity of bird with salt and pepper. Stuff large birds with about 24 large mushroom caps, smaller birds with fewer. Place a chunk of butter in