Poularde Aux Champignons

Name: Poularde Aux Champignons (Chicken with Mushroom Stuffing)
Cuisine: France
Ingredients: mushrooms; mushroom caps; pepper; butter; salt

Chicken with Mushroom Stuffing

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Season cavity of bird with salt and pepper. Stuff large birds with about 24 large mushroom caps, smaller birds with fewer. Place a chunk of butter in