Poularde Demidoff

Name: Poularde Demidoff (Chicken with Carved Vegetables)
Cuisine: France
Ingredients: turnips; carrots; vegetable trimmings; chunks; vegetables; water; truffle; madeira sauce; salt; sugar; glaze; fowl; butter

Chicken with Carved Vegetables

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Peel and cut 8 carrots and 4 turnips into chunks and then carve off the edges, shaping them into unif