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Poularde Truffée
Chicken with Truffles
Preparation info
- Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Method
Slip slices of truffle between the skin and breast meat and between the skin and leg meat. Refrigerate for about 24 hours and then roast. Truffles will give flavor to the meat. Serve with
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Components
- Poularde Truffée
Part of
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