Oie Rôtie

Roast Goose

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare goose for roasting just as you would duck. That is, remove the wishbone, truss, scald, and during roasting baste with honey and water. If pos