Oie à l’Alsacienne

Goose with Sauerkraut

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare recipe of Choucroute, omitting the garnishes. Roast goose. Serve on bed of choucroute.