Coq au vin Blanc

Chicken in White Wine

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make according to the Coq au Vin recipe, substituting a white Burgundy for the red. Omit the tomato paste and the food coloring. Finish the sauce with 2 tablespoons