Poulet à la Béarnaise

Chicken with Béarnaise Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Grill or broil chickens and then garnish platter with artichoke bottoms filled with Béarnaise sauce.