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Poulet à la Béarnaise
Chicken with Béarnaise Sauce
Preparation info
- Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Method
Grill or broil chickens and then garnish platter with artichoke bottoms filled with Béarnaise sauce.
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Medium
By Alma Lach
Published 1974
Grill or broil chickens and then garnish platter with artichoke bottoms filled with Béarnaise sauce.