Poulet Grillé Aux Tomates

Grilled Chicken with Tomatoes

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Broil chickens. Stem 4 t omatoes. Brush with melted butter. Sprinkle with salt