Poulet Sauté Archiduc

Chicken in Suprême Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Sauce Suprême. Sauté chicken pieces to a “white” color. When chicken is done, put on hot platter. Deglaze pan with ¼ cup