Poulet Sauté Bazard

Name: Poulet Sauté Bazard (Chicken Sautéed with Vegetables)
Cuisine: France
Ingredients: pitted green olives; chicken; potatoes; fresh mushrooms; artichoke bottoms; demi-glace sauce; madeira; chickens; demi-glace

Chicken Sautéed with Vegetables

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare Demi-glace sauce. Sauté 2 cut-up chickens to a “brown” color. Deglaze pan with Madeira. Strain into Demi-glace