Poulet Sauté Fédora

Suprêmes in Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Sauce Suprême. Chop 2 raw shrimp in their shells and cook in 6 tablespoons water