Poulet Sauté Fédora

Name: Poulet Sauté Fédora (Suprêmes in Sauce)
Cuisine: France
Ingredients: shrimp; water; shells; lemon juice; raw shrimp; truffle; julienne strips; crème fraîche; glaze; cayenne pepper

Suprêmes in Sauce

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make Sauce Suprême. Chop 2 raw shrimp in their shells and cook in 6 tablespoons water