Poulet Sauté à la Marengo

Name: Poulet Sauté à la Marengo (Chicken with Eggs)
Cuisine: France
Ingredients: olive oil; chickens; oil; truffle; cooked chicken; white wine; mushroom caps; french-fried eggs; parsley

Chicken with Eggs

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make Portugaise sauce. “Brown” 2 cut-up chickens in olive oil. Put on hot platter and keep warm. Pour oil from skillet. Add 1