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Quenelles de Foies de Volaille André Simon
Chicken liver Quenelles
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Ingredients
½ pound 1 1
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Method
- Cut each liver in two. Remove all fat and white tissue. Put raw livers, shallot, egg white, salt, and pepper into blender container. (If you have no blender, grind livers twice through food chopper, then mix with other ingredients.) Whirl blender to blend ingredients. The mixture will be the color and consistency of chocolate pudding and on the thin side.
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- Quenelles de Foies de Volaille André Simon
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