Alma Lach

Foies de Volaille au Madère

Livers with Madeira Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sauté 1 pound livers. Combine 4 tablespoons Madeira and 2