Foies de Volaille au Madère

Livers with Madeira Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sauté 1 pound livers. Combine 4 tablespoons Madeira and 2