Foies de Volaille à la Meunière

Name: Foies de Volaille à la Meunière (Livers in Meunière Sauce)
Cuisine: France
Ingredients: chives; melted butter; chicken livers; parsley; lemon juice

Livers in Meunière Sauce

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Sauté 1 pound chicken livers. Sprinkle with parsley and pour over some melted butter seasoned with