Quenelles de Foies de Volaille Hollandaise

Chicken-liver Quenelles with Hollandaise Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Hollandaise sauce. Spoon over poached quenelles. Serve as first course to 6.