Quenelles de Foies de Volaille Hollandaise

Name: Quenelles de Foies de Volaille Hollandaise (Chicken-liver Quenelles with Hollandaise Sauce)
Cuisine: France
Ingredients: hollandaise sauce

Chicken-liver Quenelles with Hollandaise Sauce

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make Hollandaise sauce. Spoon over poached quenelles. Serve as first course to 6.