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Quenelles de Foies de Volaille Froides
Chicken-liver Quenelles Served Cold
Preparation info
- Serve as first course to
6
. - Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Make Béarnaise sauce. Pour into a dish and refrigerate. Make quenelles and refrigerate. Fill artichoke bottoms with Béarnaise sauce. Cover with liver quenelles.
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Components
- Quenelles de Foies de Volaille Froides
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