Paupiettes de Veau

Name: Paupiettes de Veau (Veal Rolls in Red Wine)
Cuisine: France
Ingredients: Bouquet garni; Pinch of thyme; 10 large fresh mushrooms, quartered; 24 small pitted green olives; 2 tablespoons Madeira; Chopped parsley; ½ teaspoon salt; 1 tablespoon tomato paste; ⅛ teaspoon pepper; 1 cup chicken stock; Butter; Flour; 1 (5-ounce) box of mushrooms, minced, about 1 cup; 6 veal chops or slices; 2 onions, minced; 1 onion, diced; 2 cups red wine; 2 cloves garlic, minced; 2 carrots, diced

Veal Rolls in Red Wine

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

Butter
2 carrots, diced
1 onion, diced
2 onions, min

Europe
France
Main course
Mediterranean

Method

Put ⅛ pound butter into a saucepan. Add carrots and 1 diced onion. Cover and let simmer about 30 minutes.
Sauté 2 minced onions in a chunk of butter for 10 minutes and then add the minced mushrooms. Cook an additional 5 minutes, then cool ready to use. This is