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Escalopes de Veau à la Viennoise
Breaded Veal Cutlets
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Ingredients
6 1 ½ teaspoon
Method
- Pound veal slices with a mallet, rolling pin, or the bottom of a heavy pan to ⅛-inch thickness. Sprinkle the steaks with water and the pounder will not stick, or dip pounder in water.
- Combine egg white, salt, pepper, and
1 teaspoon
Part of
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