Ris de Veau à la Financière

Sweetbreads in a Crust

Preparation info
    • Difficulty


Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 4 pairs veal sweetbreads or 6 pairs of lamb sweetbreads


  1. Blanch sweetbreads and braise as in Madère recipe.
  2. To make quenelles, melt pound butter in small skillet. Stir in flour. Cook 3 minutes without browning. Add salt, pepper, paprika, and a drop of red food coloring to