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Ris de Veau Grillés Et Sautés
Broiled and Sautéed Sweetbreads
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Sweetbreads require special treatment before they are broiled or sautéed. As in all sweetbread recipes they are first blanched, but then they are cooked before they are broiled or sautéed. The second cooking may be done in Madeira
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