Ris de Veau Grillés Et Sautés

Broiled and Sautéed Sweetbreads

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sweetbreads require special treatment before they are broiled or sautéed. As in all sweetbread recipes they are first blanched, but then they are cooked before they are broiled or sautéed. The second cooking may be done in Madeira