Paupiettes de Veau Aux Primeurs

Veal Rolls with Spring Vegetables

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Paupiettes de Veau. Leave bouquet garni and thyme out of the sauce. Omit garnish of olives and mushrooms and make the following garnish. Careful