Paupiettes de Veau Marie-Louise

Name: Paupiettes de Veau Marie-Louise (Veal Rolls with Sautéed Artichokes)
Cuisine: France
Ingredients: olive; artichoke bottoms; mushroom; sprinkle; glaze with sauce; artichokes; duxelles; parsley

Veal Rolls with Sautéed Artichokes

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make Paupiettes Côte d’Azur, but omit olive and mushroom garnish. Fill 6 sautéed artichoke bottoms with Duxelles.