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Foie de Veau Flambé
Flamed Liver
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Cut 6 liver slices into ½-inch strips, flour, and sauté in butter for about 3 minutes. Sprinkle with about
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Easy
By Alma Lach
Published 1974
Cut 6 liver slices into ½-inch strips, flour, and sauté in butter for about 3 minutes. Sprinkle with about