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Foie de Veau à la Lyonnaise
Calf’s Liver with Onions
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Slice 3 large onions into rings. Simmer in a chunk of butter, covered, for about 30 minutes. Sprinkle with salt and pepper. Add about
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Components
- Foie de Veau à la Lyonnaise
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