Ris de Veau Demidoff

Name: Ris de Veau Demidoff (Sweetbreads with Vegetables)
Cuisine: France
Ingredients: butter; turnips; carrot; onions; turnip; sweetbreads; carrots; water; madeira; chunks; cognac; truffles; vegetables

Sweetbreads with Vegetables

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Blanch sweetbreads and braise as in preceding recipe. Thinly slice 6 carrots, cook in seasoned water and then sauté in butter<