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Alma Lach

Ris de Veau à la Florentine

Sweetbreads with Spinach

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Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Blanch sweetbreads and braise as in preceding recipes. Cook 2 pounds fresh spinach, or 2 packages

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