Ris de Veau à la Florentine

Sweetbreads with Spinach

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Blanch sweetbreads and braise as in preceding recipes. Cook 2 pounds fresh spinach, or 2 packages