Ris de Veau à la Bonne Femme

Sweetbreads in Cream Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sautéed sweetbreads served with Bonne Femme sauce.