Label
All
0
Clear all filters

Ris de Veau Aux Champignons

Sweetbreads in Mushroom Sauce

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Serve sautéed sweetbread slices with mushroom sauce.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title