Alma Lach

Ris de Veau Aux Champignons

Sweetbreads in Mushroom Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Serve sautéed sweetbread slices with mushroom sauce.